Table Of Content

We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. San Francisco, Oakland, Menlo Park, Portland and Berkeley (Coming Soon).
Welcome To Farmhouse Thai Restaurant
Restaurant Road Trip: Farm House Ice Cream - WBOY.com
Restaurant Road Trip: Farm House Ice Cream.
Posted: Wed, 17 May 2023 07:00:00 GMT [source]
Lightly smoked salmon seasoned with cilantro, mustard seed and other spices. Garnished with avocado, tomato and cucumber slices. Tender and juicy, this delicious bone-in pork chop is 14-ounces, basted with our own concoction of herbs and spices.
Grilled Alaskan Wild Caught Salmon *
Think shareable small plates designed to be paired with a glass of wine or craft beer. 16-ounces of super tender and juicy prime rib, seasoned to perfection with our house-blended rub. Folks drive from all over to enjoy this Farmhouse Favorite! A generous 8-ounce in-house hand-trimmed filet of salmon with bottom skin, cooked and seasoned to perfection. This filet will melt in your mouth — deliciously wonderful. It is complemented by our house-made Dill Sauce.
Great Farmhouse Salads and Soups
Daily specials, freshly made soups and herbal teas offer plenty of variety, and you can complete your meal with a delicious dessert or fruit smoothie. Our House Salad is built with fresh spring mix blend, mandarin oranges, sunflower seeds, red onion, cherry tomatoes and dried cranberries. Enjoy our house Mango Vinaigrette dressing or ask your server for all of our dressing options. Battered & fried, with your choice of fries or applesauce.
A delicious chef-inspired pasta selection every night. Accented with our fresh herbs and spices and a variety of garden delights. Ask your server what we have prepared for the house tonight. Black chicken, ham, crisp bacon, lettuce, mayonnaise and tomato on wheatberry toast, served with french fries. Lots of crisp bacon, lettuce, tomatoes & mayonnaise on honey wheatberry toast, served with french fries. Grilled Chicken breast on a fresh bun with melted jack cheese, avocado, sliced tomato and crisp lettuce, served with fries.
Chef Patrick is planning a full calendar of events for fun-seekers and foodies. (Like wine pairings, crawfish boils and craft beer events). Plus live music on Fridays and our answer to open mic night, "open-bluegrass-picking-sessions" on Wednesdays. Located only 3 miles from Bean Blossom, Indiana, the Farmhouse Cafe and Tea Room is just a short, scenic drive from Nashville, Indiana, nestled in the hills of Brown County.
Car crashes into Hart's Turkey Farm Restaurant in New Hampshire, injuring 2 inside - CBS Boston
Car crashes into Hart's Turkey Farm Restaurant in New Hampshire, injuring 2 inside.
Posted: Sat, 16 Sep 2023 07:00:00 GMT [source]
The Food

If that name sounds familiar, that's because Patrick was also the co-owner of the renowned Pharmacy Café in downtown Raleigh. With decades of restaurant experience, his newest venture Farmhouse Café brings a twist on wholesome ingredients and inspired recipes to Wendell Falls. These ribs are rubbed with our house blend of just the right herbs and spices, then grilled to perfection and basted with our own “Brown County Backwoods” BBQ Sauce.
Brown County Grilled Pork Chop
Fresh bread, baked ham and American cheese battered and fried, dusted with powered sugar and garnished with raspberry jam, served french fries. A local-sourced, double-pattied Bison Burger, topped with provolone, cheddar, and two slices of applewood smoked bacon. Served on a buttered brioche bun and complemented with achiote ranch. Served with house fries and a dill pickle spear.
Wine List
Grilled lean chicken marinated in a blend of garlic, curry, yogurt and cilantro, with other herbs and spices. Served over a bed of colored penne pasta, fresh steamed green beans and tomato slices. Tender, tasty corned beef served between two slices of 3/4-inch swirled rye bread, topped with grilled sauerkraut and melted-to-perfection baby Swiss cheese and a generous amount of 1000 Island dressing. Wedge of a crisp head of iceberg lettuce, topped with chopped red onion, tomatoes, crumbled bacon and topped with balsamic vinaigrette & blue cheese dressing. Cottage cheese seasoned with fresh herbs, surrounded by delicious seasonal fruits and sliced tomatoes with basil.
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My rating 9.5 out of 10 due to breading not having much flavor. As a Chef and North Carolina native who is committed to North Carolina products and local producers, he showcases these fine products and farmers on his menus. Patrick has taken part in numerous Farm-to-Fork picnics and was a finalist in the Best Dish of North Carolina sponsored by the Dept. of Agriculture.
Fresh green spinach with fresh strawberries, mandarin orange slices, egg slices, sweet dried cranberries and caramelized walnuts, topped with a light vinaigrette. Took a chance, and ate at the Farm house Cafe on North Glenstone. Cheese sticks with what tasted like homemade batter was really good. I loved the big portions, which made me feel like we was getting our money's worth. Country fried steak was huge.The only thing I would suggest is adding a little more seasoning on/in breading.
On a bed of mixed greens, we’ve added a delectable assortment of red and gold bell pepper slices, baby green beans, ripe black olives, artichoke hearts, tomatoes, sliced eggs and other fresh garden goodies. All topped off with our own special herb dressing. Your choice of grilled beef or chicken fajita meat, sliced thin and stuffed in a grilled pita with shredded lettuce, pico de gallo, and cheddar cheese, served with coleslaw and pinto beans. Dine on unique salads made from garden fresh, seasonal ingredients, sandwiches featuring special herbal spreads.
Grilled chicken breast sliced and sauteed with zuchinni, mushrooms and onions in a cilantro vinaigrette. Served warm in a crisp tortilla shell along with fresh fruit and strawberry dressing. Your choice of a hand-breaded angus sirlion or seasoned chicken breast, battered & fried, served on Texas toast with lettuce, tomato, served with french fries. Your choice of grilled chicken or beef fajita meat, sliced and topped with sauteed tomatoes, onion, poblano peppers and melted monterrey jack cheese, served with your choice of two sides. Baked ham, turkey, cheese crisp bacon, lettuce, mayonnaise, and tomato on honey wheatberry toast, served with french fries.
14-ounces of in-house trimmed and cut prime choice local ribeye. Served with chef’s choice of potato and fresh vegetables. Daniel Whittaker started his hospitality career while still in school at The University of Alabama. In 2007 he co-founded Green Planet Catering, the country’s first certified B Corp catering company. At the beginning of 2011 he started Whittaker Consulting which focuses on consulting work/seminars for companies focused on local food, sustainability, and/or community education. In 2015 Whittaker also created a neighborhood focused casual cafe, The Pharmacy Cafe, located in a historic pharmacy on N.